The study, conducted by researchers at Oregon State University and published in the Journal of Lipid Research, involved examining zebrafish fed a diet deficient in vitamin E throughout their lives.

Zebrafish deficient in vitamin E were found to have around 30% lower levels of DHA-PC, a component of the cellular membrane of brain cells (neurons). Previous research suggests that low levels of DHA-PC in humans are associated with a higher risk of developing Alzheimer’s disease.
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